CHEF PAUL PRUDHOMME'S SEASONED AMERICA. by Prudhomme, Paul

William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 9x7x1.

William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 9x7x1.

William Morrow Cookbooks, 1991-10-24. Hardcover. Acceptable. 9x7x1.

William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 116x20x156.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht.
Chef Paul's unique concept… Read More

William Morrow Cookbooks. Good in Good dust jacket. 1991. Hardcover. 0688052827 . 7.25 X 1.25 X 9.75 inches; 306 pages .

William Morrow Cookbooks, 1991-10-24. Hardcover. Acceptable. 9x7x1. Book is in nice condition, but the prior owner removed the first blank page. Prior owner's name inside the cover. No dust jacket.