The Chemistry of Beer: The Science in the Suds by Barth, Roger - 2013-11-04

Wiley, 2013. paperback. Good. 94x14x144. This listing is for Principles of Food Science This edition is basically identical to the ISBN 111978333X SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the Fourth Edition, Text This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!

Wiley. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.