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The Chemistry of Cookery

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The Chemistry of Cookery

by Williams, Mattieu

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
$15.20
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About This Item

London: Chatto and Windus, 1906. Very Good. This explains the technicalities of cooking. Covering nutrition, vegetarians, gluten etc. a real scientific text book to understand more than just a recipe. Red boards with writing to the spine and cover. Bumped and rubbed to corners and edge.foredge foxed but tight binding and clean pages. AB75

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1908AB75
Title
The Chemistry of Cookery
Author
Williams, Mattieu
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
Publisher
Chatto and Windus
Place of Publication
London
Date Published
1906
Keywords
chemist;recipes;gluten;nutrition;technical
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

Good quality general booksellers.

Glossary

Some terminology that may be used in this description includes:

Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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