Description:
NY : Knopf. 1974. good+. Hardcover. 2 VOLS. both 10" tall with patterned covers; Vol. 1, 684 pages + index; teal eps; b/w illustrtions; text unmarked; red top edge; shelf wear to edges of cover with stain on front gutter; spine sunned. Vol. 2, 555pp + index in black & red; red eps; b/w ils.; text clean; blue top edge; large chips & tears to dj in new protective mylar .
Mastering the Art of French Cooking (Volumes 1 & 2, both signed) by Child, Julia with Louisette Betholle and Simone Beck - 1966
by Child, Julia with Louisette Betholle and Simone Beck
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking (Volumes 1 & 2, both signed)
by Child, Julia with Louisette Betholle and Simone Beck
- Used
- Signed
New York: Alfred A. Knopf, 1966. Quarto, 684 + xxxii pages & 555 + liv pages. FIRST EDITION, twelfth printing and first edition, third printing respectively. Both volumes of the great classic, each signed by both Paul and Julia Child. The first volume a fine copy in a very near fine dust jacket, with just a touch of edgewear and soiling. The second volume with a touch of tape residue to front and rear free endpapers, otherwise fine, in a fine dust jacket. Both in individual custom made slipcases, and each signed by both Julia and Paul Child on the half-title.
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Bookseller
Rabelais - Fine Books on Food & Drink
(US)
- Book Condition Used
- Quantity Available 1
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1966
- Keywords classic, French, signed, cookbook, gastronomy, xmas20
- Product_type
We have 1 copies available starting at $58.00.
Mastering the Art of French Cooking: Volumes One and Two (2 volumes)
by Child, Julia with Louisette Bertholle & Simone Beck
- Used
- Hardcover
- Condition
- Used - good+
- Jacket Condition
- NO
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bethlehem, Pennsylvania, United States
- Item Price
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$58.00
Show Details
Item Price
$58.00