Stock Photo: Cover May Be Different
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0688158269
- ISBN 13
- 9780688158262
- Seller
-
Memphis, Tennessee, United States
Payment Methods Accepted
About This Item
William Morrow Cookbooks, 1999-11-17. hardcover. Good. 8x1x10.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Gulf Coast Books (US)
- Bookseller's Inventory #
- 0688158269-3-31951397
- Title
- The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
- Author
- Yin-Fei Lo, Eileen
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0688158269
- ISBN 13
- 9780688158262
- Publisher
- William Morrow Cookbooks
- Place of Publication
- New York
- Date Published
- 1999-11-17
- Size
- 8x1x10
- X weight
- 47 oz
Terms of Sale
Gulf Coast Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Gulf Coast Books
Biblio member since 2018
Memphis, Tennessee
About Gulf Coast Books
We are an online bookseller. Millions of satisfied customers.