Description:
New York: Rizzoli Books, 2017. Second-hand hardcover. Marcolini, Pierre. Chocolat: from the cocoa bean to the chocolate bar - 170 recipes from Pierre Marcolini. Rizzoli Books: New York, 2017. 4to (290x225mm) pict bds 379,[5]pp. (photography by Marie Pierre Morel) VG/- faint shelfwear; t.e lightly soiled
CHOCOLAT: FROM THE COCOA BEAN TO THE CHOCOLATE BAR - 170 RECIPES FROM CHOCOLATIER PIERRE MAROLINI by Marcolini, Pierre; Vincent, Chae Rin (edited by); Morel, Marie Pierre (photographs by) - 2017
by Marcolini, Pierre; Vincent, Chae Rin (edited by); Morel, Marie Pierre (photographs by)
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CHOCOLAT: FROM THE COCOA BEAN TO THE CHOCOLATE BAR - 170 RECIPES FROM CHOCOLATIER PIERRE MAROLINI
by Marcolini, Pierre; Vincent, Chae Rin (edited by); Morel, Marie Pierre (photographs by)
- Used
New York: Rizzoli, 2017. HC. very good, pictorial boards (hardcover) light rubbing to boards. color illustrations. ISBN 9780847859283 Light rubbing to the boards and small chip bottom rear board 379pp.
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Bookseller
Ray Boas, Bookseller
(US)
- Illustrator color illustrations
- Format/Binding HC
- Book Condition Used - very good, pictorial boards (hardcover) light rubbing to boards
- Quantity Available 1
- ISBN 10 0847859282
- ISBN 13 9780847859283
- Publisher Rizzoli
- Place of Publication New York
- Date Published 2017
We have 1 copies available starting at $71.43.
Stock Photo: Cover May Be Different
Chocolat
by Marcolini, Pierre
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780847859283 / 0847859282
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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$71.43$39.95 shipping to
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