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Chocolate and the Art of Low-Fat Desserts

Chocolate and the Art of Low-Fat Desserts

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Chocolate and the Art of Low-Fat Desserts

by Medrich, Alice

  • Used
  • as new
  • Hardcover
  • Signed
  • first
Condition
As New/As New
ISBN 10
044651666X
ISBN 13
9780446516662
Seller
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Indianapolis, Indiana, United States
Item Price
$65.00
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About This Item

Tight binding, crisp and clean, no writing. Inside Title Page signed by Alice Medrich to Susan, "For Susan Enjoy! Best Wishes". First Edition, First Printing. Published in 1994. 192 Pages. Hardback with Dust Jacket.

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Details

Bookseller
BooksBySam US (US)
Bookseller's Inventory #
67676767693
Title
Chocolate and the Art of Low-Fat Desserts
Author
Medrich, Alice
Book Condition
New
Jacket Condition
As New
Quantity Available
1
Edition
✎ SIGNED ✎ First Edition
Binding
Hardcover
ISBN 10
044651666X
ISBN 13
9780446516662
Publisher
Warner Books
Place of Publication
Ny
This edition first published
1994
Bookseller catalogs
✎Signed Books✎; Cookbooks;

Terms of Sale

BooksBySam

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About the Seller

BooksBySam

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Indianapolis, Indiana

About BooksBySam

We carry rare, out-of-print, unusual and compelling books for collectors on a variety of subjects. From regional and celebrity cookbooks to collectible, signed first edition books to beautiful city histories and pictorials. We offer high quality and hard-to-find books for those who cherish them.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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