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Chocolate Master Class: Essential Recipes and Techniques

Chocolate Master Class: Essential Recipes and Techniques

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Chocolate Master Class: Essential Recipes and Techniques

by Ecole Grand Chocolat Valrhona

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
2080202014
ISBN 13
9782080202017
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Frédéric Bau, founder, creative director, and executive chef of l’École du Grand Chocolat Valrhona, is widely regarded as one of the best chocolatiers in the world. He previously worked with Pierre Hermé at Fauchon. Julie Haubourdin is a professional pâtissière and former member of L’École du Grand Chocolat Valrhona. Clay McLachlan’s photographs have been featured in Food & Wine, Condé Nast Traveler, Gourmet, and Wine Spectator, as well as in Beyond the Bread Basket, French Cooking: Essential Recipes and Techniques, Fine French Desserts: Essential Recipes and Techniques, and Cooking with Chocolate: Essential Recipes and Techniques. L’École du Grand Chocolat Valrhona is a world renowned training center for the art of patisserie and chocolate.

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Details

Seller
Bonita US (US)
Seller's Inventory #
2080202014.G
Title
Chocolate Master Class: Essential Recipes and Techniques
Author
Ecole Grand Chocolat Valrhona
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2080202014
ISBN 13
9782080202017
Publisher
Rizzoli
This edition first published
2014-10-07

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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