Skip to content

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan
Stock Photo: Cover May Be Different

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P

  • Used
Condition
UsedVeryGood
ISBN 10
0470424419
ISBN 13
9780470424414
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Philadelphia, Pennsylvania, United States
Item Price
$56.40
Or just $50.76 with a
Bibliophiles Club Membership
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

UsedVeryGood. signs of little wear on the cover.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
BookCorner COM LLC US (US)
Bookseller's Inventory #
52YZZZ029ZCX_ns
Title
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author
Greweling, Peter P
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardcover
ISBN 10
0470424419
ISBN 13
9780470424414
Publisher
Wiley
Place of Publication
Usa
This edition first published
2012-11

Terms of Sale

BookCorner COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BookCorner COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Philadelphia, Pennsylvania

About BookCorner COM LLC

We offer quality books at best prices.

This Book’s Categories

tracking-