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Choice Receipts and Specimen Pages from Miss Parloa's New Cook Book. Sold by all Booksellers and Newsmen

Choice Receipts and Specimen Pages from Miss Parloa's New Cook Book. Sold by all Booksellers and Newsmen

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Choice Receipts and Specimen Pages from Miss Parloa's New Cook Book. Sold by all Booksellers and Newsmen

by Parloa, [Maria]

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
$300.00
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About This Item

Boston: Estes & Lauriat, 1881. Small octavo, 32 unnumbered pages. Advertisements. Illustrated. Includes a page of press notices. Sample book with specimen pages for the author's New Cook Book. Miss Parloa's New Cook Book was written during the time she was lecturing at the newly established Boston Cooking School, funded in 1879 by the Women's Education Association. not long after the book was published, she left Boston for New York, where she established Miss Parloa's School of Cooking. While the Boston Cooking School had not been financially successful, her new school in New York made her a wealthy woman and launched her on a path to celebrity status, eventually to include numerous product endorsements. Corners a bit bumped and worn, otherwise very good, in printed gray wrappers. [OCLC locates four copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
4904
Title
Choice Receipts and Specimen Pages from Miss Parloa's New Cook Book. Sold by all Booksellers and Newsmen
Author
Parloa, [Maria]
Book Condition
Used
Quantity Available
1
Publisher
Estes & Lauriat
Place of Publication
Boston
Date Published
1881
Keywords
cookbook, american, sample book, ephemera, specimen pages, culinary ephemera
Bookseller catalogs
culinary ephemera;

Terms of Sale

Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
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