La Cocina Economica Mexicana y Española. Los 31 Menús del Mes
by [Cook Books]. [Mexico]. Garcia de Barron, E
- Used
- Condition
- About very good.
- Seller
-
Dobbs Ferry, New York, United States
Payment Methods Accepted
About This Item
Mexico: Imprenta Rodriguez, 1932. About very good.. [4],127pp. Original tan printed wrappers. Light wear and soiling to wrappers. Contents lightly tanned, a few small chips or edge tears. Second edition of the scarce cook book, first published two years prior in 1930. The work is devised to offer thirty-one daily menus -- one for each day of the month -- to help the cook plan for the household simply and easily. For example, the menu for Day 14 comprises Sopa de Huevo, Mole de Olla, Peneques, Frijoles, Fruta, Crema Envinada, and tea or coffee. Recipes for each day's items follow. We locate only two copies of either edition in OCLC, both editions located at UT San Antonio and the University of New Mexico.
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Details
- Bookseller
- McBride Rare Books (US)
- Bookseller's Inventory #
- 4473
- Title
- La Cocina Economica Mexicana y Española. Los 31 Menús del Mes
- Author
- [Cook Books]. [Mexico]. Garcia de Barron, E
- Book Condition
- Used - About very good.
- Quantity Available
- 1
- Publisher
- Imprenta Rodriguez
- Place of Publication
- Mexico
- Date Published
- 1932
Terms of Sale
McBride Rare Books
All items are guaranteed as described. Any purchase may be returned for a full refund within 10 working days as long as it is returned in the same condition and is packed and shipped correctly. All items subject to prior sale.
About the Seller
McBride Rare Books
Biblio member since 2018
Dobbs Ferry, New York
About McBride Rare Books
We specialize in American history, focusing on unique and eclectic materials such as archives, broadsides, vernacular photography, and interesting or unusual imprints. Particular fields of interest include Western Americana and Latin America.
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