Coffee : A Guide to Buying, Brewing and Enjoying by Kenneth Davids - 1994

Cole Group, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Cole Group, Incorporated, 1994. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cole Group, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cole Group, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Cole Group, 1997-01-07. Paperback. Good.

Cole Group, January 1997. Trade Paperback . Very Good. Gift inscription inside front cover. Light shelf wear to cover. Pages clean and unmarked. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

Paperback. Very Good.

Santa Rosa, CA: 101 Productions, 1991. 4th Edition . Soft cover. Fine/None as Issued. M.L. Duniec (Illustrations). 4th Edition. Text/BRAND NEW. Illustrated soft cover/NF. True to the sub-title, a book of all there is to know about the now universally favoured beverage --- its origins, how coffee is grown, harvested, graded and traded, roasted, ground, brewed, and the attendant social rituals of its enjoyment.

Santa Rosa, CA: 101 Productions/Cole Group, Inc., 1991. 4th Printing. Soft Cover . Very Good. 8vo or 8° (Medium Octavo): between 6" - 9" tall . Steve Lux (Cover Design); Linda Hauck & Charlene Mouille (Interior Design); Steve Lux & Paul Schulz (Cover Photo). 254 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Small stains on bottom edge. Book slightly warped, cover to cover.

Santa Rosa, CA: 101 Production, 1991. 254pp, illustrated throughout with line drawings, glossary, index. Small spot on the lower edge of the last few pages otherwise in Fine condition. This revised, updated and expanded edition begins with coffee lore and a history of the famous bean and covers the art of coffee tasting; choosing coffee beans; roasters and the roasting process; grinders and grinding methods; brewing styles, coffee serving traditions.. Fourth Edition. Soft Cover. Fine. Square 8vo.