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Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee

Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee

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Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee

by Colombie, Auguste

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  • Hardcover
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Seller rating:
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Alfred, Maine, United States
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About This Item

Paris: L. Mulo, Libraire - Editeur, 1897. Small octavo, 242 + 6 +36 pages. Third edition, revised and enlarged. A thorough and somewhat scientific cookbook for girls, from founder of the Ecole de Cuisine, and the former chef des cuisines of the Prince and Princess Hatzfeldt Wildembourg. The book starts with a list of condiments, really an ingredient dictionary, and that alphabetical list starts with, what else, absinthe! Exactly where I would start with a cookbook for young women. Following the dictionary section are recipes, and then a section of lessons, really menus, with a number of dishes each. Fine in publisher's printed, paper covered boards, with a blue cloth spine and paper spine label. [Bitting, page 95; not in Cagle].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2306
Title
Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee
Author
Colombie, Auguste
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
L. Mulo, Libraire - Editeur
Place of Publication
Paris
Date Published
1897
Keywords
french cookbook, cookbook, cuisine francaise, gastronomy, gastronomie

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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