Home Colonial Virginia Cookery: Procedures, Equipment and Ingredients in Colonial Cookery by Carson, Jane - 1985

Colonial Virginia Cookery: Procedures, Equipment and Ingredients in Colonial Cookery by Carson, Jane - 1985

Name: Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking
Price: 12.00 USD
Availability: InStock
Author: Carson, Jane
ISBN: 9780879351076

by Carson, Jane

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Colonial Virginia Cookery: Procedures, Equipment and Ingredients in Colonial Cookery

by Carson, Jane

Used
very good
Hardcover

Colonial Williamsburg Foundation, 1985. Book. Very Good. hardback. hardback, octavo, quarter blue cloth with patterned paper covered sides, paper title to upper board and spine, paper tinted apricot, a very good tightly bound copy with a text that is free of markings, illustrated in b&w, 145pp.

Bookseller Pendleburys - the bookshop in the hills (GB)
Format/Binding Hardcover
Book Condition Used - Very Good
Jacket Condition No Jacket
Binding Hardcover
ISBN 10 0879351071
ISBN 13 9780879351076
Publisher Colonial Williamsburg Foundation
Date Published 1985
Keywords cooking cookery cookbooks recipes gastronomy diet food baking

We have 3 copies available starting at $12.00.

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Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking

by Carson, Jane

Used
very good
Hardcover

Condition

Used - Very Good

Binding

Hardcover

ISBN 10 / ISBN 13

9780879351076 / 0879351071

Quantity Available

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Small World Books, LLC

Rochester, New York, United States

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Item Price

$12.00

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Description:

The Colonial Williamsburg Foundation, 1985. Book. Illus. by Illustrated Black & White. Very Good. Hardcover. 8vo - over 7¾ - 9¾" tall. Light wear & aging, mild soiling to covers. Binding is firm. Interior is clean, free of markings..