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The Complete Book of Italian Cooking

The Complete Book of Italian Cooking

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The Complete Book of Italian Cooking

by Sperling, Veronica and Christine McFadden, editors

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
0752520016
ISBN 13
9780752520018
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Binghamton, New York, United States
Item Price
$12.00
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About This Item

Bristol, England: Parragon, 1996. 1997 reprint . Soft cover. Very Good+. ISBN: 0-7525-2001-6. 16100 shelf. Index. No names, clean text. No cooking stains. Small discolored bump to fore-edge, spine has crease. With color photos. very good+, outsized trade paperback, photo green covers, tight 256 pgs

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Details

Bookseller
Gil's Book Loft US (US)
Bookseller's Inventory #
027840
Title
The Complete Book of Italian Cooking
Author
Sperling, Veronica and Christine McFadden, editors
Format/Binding
Soft cover
Book Condition
Used - Very Good+
Quantity Available
1
Edition
1997 reprint
Binding
Paperback
ISBN 10
0752520016
ISBN 13
9780752520018
Publisher
Parragon
Place of Publication
Bristol, England
Date Published
1996
Pages
256
Keywords
COOK BOOKS

Terms of Sale

Gil's Book Loft

Checks/money orders must reach us in 5 business days. Returns: within 10 days if item is not as described

About the Seller

Gil's Book Loft

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Binghamton, New York

About Gil's Book Loft

~~Gil's Book Loft, located at 9 Glenwood Ave, Binghamton NY, is open only by appointment. Our 46,000+ Internet listings, hand-picked with pride, are updated at least once a day. ~~Orders are packed with care & usually shipped the same day. All dust jackets are protected in clear mylar. ~We also feature over 200 pairs of antique bookends, plus pottery & decorative objects. ~~We stock more than 5,000 fine original artist-signed American prints, drawings, & watercolors (1880 to present). ~~Internet prices are net to all, including book dealers; discounts given only with personal visits to the shop.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Good+
A term used to denote a condition a slight grade better than Good.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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