The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
by Sallie Y. Williams
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0026293919
- ISBN 13
- 9780026293914
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0026293919I5N00
- Title
- The Complete Book of Sauces : Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
- Author
- Sallie Y. Williams
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 3
- ISBN 10
- 0026293919
- ISBN 13
- 9780026293914
- Publisher
- Macmillan Publishing Company, Incorporated
- Place of Publication
- New York
- Date Published
- 1990
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