Description:
U.S.A.: Rutledge Books, 1971 192 pages including indx, illustrated. The extremities are heavily worn. Scattered soil and foxing on the edges of the text block and the interior.
The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers) by Kraft Kitchens; Tad Krumeich [Illustrator] - 1971-01-01 (1972)
by Kraft Kitchens; Tad Krumeich [Illustrator]
Similar copies are shown below.
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The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
by Kraft Kitchens; Tad Krumeich [Illustrator]
- Used
- good
- Hardcover
Rutledge Books, 1971-01-01 (1972). Hardcover. GOOD/NO DJ AS ISSUED. Paperback 1971, 1972 2nd printing. Moderate cover/edge wear, very solid book with clean reading pages.
- Bookseller MY MOMS BOOKS (US)
- Format/Binding Hardcover
- Book Condition Used - GOOD
- Jacket Condition NO DJ AS ISSUED
- Binding Hardcover
- ISBN 10 0875020186
- ISBN 13 9780875020181
- Publisher Rutledge Books
- Date Published 1971-01-01 (1972)
We have 16 copies available starting at $1.00.
Stock Photo: Cover May Be Different
The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
by Kraft Kitchens
- Used
- fair
- Paperback
- first
- Condition
- Used - Fair
- Jacket Condition
- No Jacket
- Edition
- Seventh Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
Altamonte Springs, Florida, United States
- Item Price
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$1.00$3.60 shipping to
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Stock Photo: Cover May Be Different
The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
by Kraft Kitchens
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.32FREE shipping to
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Description:
Rutledge Books - Benjamin Company, 1975. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Complete Cheese Cookbook
by Kraft Foods Staff
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.32FREE shipping to
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Description:
Benjamin Company, Incorporated, 1971. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.32
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Stock Photo: Cover May Be Different
Complete Cheese Cookbook
by Kraft Foods Staff
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.33FREE shipping to
Show Details
Description:
Benjamin Company, Incorporated, 1971. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.33
FREE shipping to
Stock Photo: Cover May Be Different
Complete Cheese Cookbook
by Kraft Foods Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.66FREE shipping to
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Description:
Benjamin Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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$6.66
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The Complete Cheese Cookbook
by Kraft Kitchens
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- 6th Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
Glencoe, California, United States
- Item Price
-
$3.00$4.99 shipping to
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Description:
Rutledge Books, 1974 6th Printing. Trade Paperback. Very Good.
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The Complete Cheese Cookbook
by Kraft Kitchens
- Used
- good
- Paperback
- Condition
- Used - Good
- Edition
- 2nd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
Glencoe, California, United States
- Item Price
-
$3.00$4.99 shipping to
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Description:
Rutledge Books, 1972 Some spine wear. Small piece of tape reinforcing the spine.. 2nd Printing. Trade Paperback. Good.
Item Price
$3.00
$4.99
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The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
by Kraft Kitchens; Illustrator-Tad Krumeich
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$8.44FREE shipping to
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Description:
Rutledge Books, 1971. Hardcover. Good.
Item Price
$8.44
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Stock Photo: Cover May Be Different
The Complete Cheese Cookbook
by Kraft Kitchens
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
-
$5.00$4.75 shipping to
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Description:
Rutledge Books, 1971. Everything from Legends to Recipes from the cheesemakers at Kraft. Jacket is scuffed and rubbed with chipping on back. Boards have one small blemish. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris.
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$4.75
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THE COMPLETE CHEESE COOKBOOK
by Kitchens, Kraft; Krumeich, Tad
- Used
- Paperback
- Condition
- Used - Very Good with no Dust Jacket
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780875020181 / 0875020186
- Quantity Available
- 1
- Seller
-
Delaware, Ohio, United States
- Item Price
-
$5.00$5.00 shipping to
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Description:
White Plains, NY, U.S.A.: Rutledge Books. Very Good with no Dust Jacket. 1971. Paperback. 0875020186 . Series: Everything From Legend to Recipes From the Cheesemakers; 192 pages; Scuffing and rubbing of cover. Interior pages clean, tight with light aging. A "Best of Kraft" collection of cheese recipes from their TV commercials. These exciting cooking and serving ideas are all tested right in the Kraft Kitchen. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. .
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