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The Complete Economical Cook, and Frugal Housewife; and Entire New System of Domestic Cookery, containing approved directions fo Purchasing, Preserving, and Cooking. Also, Trussing & Carving; preparing Soups, Gravies, Sauces, Made Dishes, Potting, Pickling, &c. Likewise the Art of Marking British Wines,, Brewing, Baking, Gardening, &c. By Mrs. Mary Holland, Professed Cook. The Sixth Edition

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The Complete Economical Cook, and Frugal Housewife; and Entire New System of Domestic Cookery, containing approved directions fo Purchasing, Preserving, and Cooking. Also, Trussing & Carving; preparing Soups, Gravies, Sauces, Made Dishes, Potting, Pickling, &c. Likewise the Art of Marking British Wines,, Brewing, Baking, Gardening, &c. By Mrs. Mary Holland, Professed Cook. The Sixth Edition

by HOLLAND (Mary):

  • Used
  • Hardcover
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About This Item

London: Printed for Thomas Tegg... [inter alia] 1826. 12mo, 170 x 100 mms., pp. 4, ix [x table of wages], 258, 4 (?of 5) engraved plates between pages viii and ix, uncut, recently rebound in hald olive morocco, marbled boards, gilt spine (sun faded), red leather label; a few stains in text, but a very good copy. There are a number of references to Mrs. Holland's cookery book in the periodica press between 1825 and about 1855, so it seems to have been a popular item. Some information on her cookery book is found at https://comestepbackintime.wordpress.com/2011/10/06/heroines-from-the-history-of-english-domestic-cookery-mrs-mary-holland/ The earliest printed copy that I could locate on OCLC was printed in 1825. This edition is descriped at "The Sixth Edition," which perhaps ought to be take cum grano salis, as Tegg published another "Sixth Edition" in 1729. One of the 1825 printings is similarly described as a sixth edition.

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Details

Bookseller
John Price Antiquarian Books GB (GB)
Bookseller's Inventory #
10016
Title
The Complete Economical Cook, and Frugal Housewife; and Entire New System of Domestic Cookery, containing approved directions fo Purchasing, Preserving, and Cooking. Also, Trussing & Carving; preparing Soups, Gravies, Sauces, Made Dishes, Potting, Pickling, &c. Likewise the Art of Marking British Wines,, Brewing, Baking, Gardening, &c. By Mrs. Mary Holland, Professed Cook. The Sixth Edition
Author
HOLLAND (Mary):
Book Condition
Used
Binding
Hardcover
Publisher
London: Printed for Thomas Tegg... [inter alia] 1826
Keywords
cookery wine PROSE
Bookseller catalogs
cookery;

Terms of Sale

John Price Antiquarian Books

Payment by cheque, credit card, cash. New customers will be invoiced pro forma. Books may be returned within two weeks for any reason; refund within 1 month for any reason; negotiable after that, but no returns after one year.

About the Seller

John Price Antiquarian Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
LONDON

About John Price Antiquarian Books

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Glossary

Some terminology that may be used in this description includes:

Rebound
A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Marbled boards
...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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