Complete Encyclopedia of Chinese Cooking, The
by Lo, Kenneth ( Hsiao Chien )
- Used
- Good
- Hardcover
- Condition
- Good/Good - Priceclipped
- ISBN 10
- 0706407547
- ISBN 13
- 9780706407549
- Seller
-
Reading, United Kingdom
Item Price
$12.86$11.57
Payment Methods Accepted
About This Item
London: Octopus, 1983. Book. Good. Hardback. Sixth Impression. 4to - over 9¾" - 12" tall. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 16766
- Title
- Complete Encyclopedia of Chinese Cooking, The
- Author
- Lo, Kenneth ( Hsiao Chien )
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good - Priceclipped
- Edition
- Sixth Impression
- ISBN 10
- 0706407547
- ISBN 13
- 9780706407549
- Publisher
- Octopus
- Place of Publication
- London
- Date Published
- 1983
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes China Chinese
- Bookseller catalogs
- Cookery; Cookery - Asian;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books