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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
by Oster, Ken
- Used
- Paperback
- Condition
- Used:Good
- ISBN 10
- 1601383436
- ISBN 13
- 9781601383433
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Atlantic Publishing Group (FL), 2011-03-17. Illustrated. paperback. Used:Good.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX1601383436
- Title
- The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
- Author
- Oster, Ken
- Format/Binding
- Paperback
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- Illustrated
- ISBN 10
- 1601383436
- ISBN 13
- 9781601383433
- Publisher
- Atlantic Publishing Group (FL)
- Date Published
- 2011-03-17
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.