Stock Photo: Cover May Be Different
The Non Connoisseur's Menu Guide to Ordering and Enjoying French, Italian, and Spanish/Latin American Cuisine
by D'Aprix, David
- Used
- Fine
- Paperback
- first
- Condition
- Fine
- ISBN 10
- 0609804936
- ISBN 13
- 9780609804933
- Seller
-
Brooksville, Florida, United States
Payment Methods Accepted
About This Item
New York, New York: Living Language, 1999. 1st Edition, 1st Printing . Soft cover. Fine. Stated first edition, number line in book reads as follows; 10 9 8 7 6 5 4 3 2 1. 192 pages. The book has easy-to-follow pronunciation guides throughout, as well as things such as cultural hints, suggested dining selections and great pointers so you can dine like a seasoned pro. Clean & tight. A very nice copy.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- James Lasseter, Jr. (US)
- Bookseller's Inventory #
- 0004523
- Title
- The Non Connoisseur's Menu Guide to Ordering and Enjoying French, Italian, and Spanish/Latin American Cuisine
- Author
- D'Aprix, David
- Format/Binding
- Soft cover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Edition
- 1st Edition, 1st Printing
- Binding
- Paperback
- ISBN 10
- 0609804936
- ISBN 13
- 9780609804933
- Publisher
- Living Language
- Place of Publication
- New York, New York
- Date Published
- 1999
- Keywords
- FOOD DICTIONARIES-POLYGLOT. DICTIONARIES, POLYGLOT. D'APRIX, DAVID. THE NON-CONNOISSEUR'S MENU GUIDE TO ORDERING AND ENJOYING FRENCH, ITALIAN, SPANISH/LATIN AMERICAN CUISINE.
Terms of Sale
James Lasseter, Jr.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
James Lasseter, Jr.
Biblio member since 2018
Brooksville, Florida
About James Lasseter, Jr.
Focus on, but not limited to, signed nonfiction books that are relatively scarce.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...