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Convection Over Cookbook/Recettes Pour le Four a Convection

Convection Over Cookbook/Recettes Pour le Four a Convection

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Convection Over Cookbook/Recettes Pour le Four a Convection

by M\arie-Paul Marchand

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New
ISBN 10
2761907701
ISBN 13
9782761907705
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About This Item

Convection cooking is a simple and practical way to make intelligent use in everyday life of our evolving modern technology. The author explains how convection works then offers hundred of recipes to try. Bilingual - one side in French the other in English

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Details

Bookseller
hobshop CA (CA)
Bookseller's Inventory #
biblio1102
Title
Convection Over Cookbook/Recettes Pour le Four a Convection
Author
M\arie-Paul Marchand
Book Condition
New New
Quantity Available
1
Binding
Paperback
ISBN 10
2761907701
ISBN 13
9782761907705
Publisher
Les editions l'homme
Place of Publication
Montreal
This edition first published
1993

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hobshop

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

hobshop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
North Saanich, British Columbia

About hobshop

HobShop is an online bookseller offering books on a variety of topics, fiction and non-fiction, and specializing in educational resources.
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