Convection Over Cookbook/Recettes Pour le Four a Convection
by M\arie-Paul Marchand
- New
- Condition
- New
- ISBN 10
- 2761907701
- ISBN 13
- 9782761907705
- Seller
-
North Saanich, British Columbia, Canada
Payment Methods Accepted
About This Item
Convection cooking is a simple and practical way to make intelligent use in everyday life of our evolving modern technology. The author explains how convection works then offers hundred of recipes to try. Bilingual - one side in French the other in English
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Details
- Bookseller
- hobshop (CA)
- Bookseller's Inventory #
- biblio1102
- Title
- Convection Over Cookbook/Recettes Pour le Four a Convection
- Author
- M\arie-Paul Marchand
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 2761907701
- ISBN 13
- 9782761907705
- Publisher
- Les editions l'homme
- Place of Publication
- Montreal
- This edition first published
- 1993
Terms of Sale
hobshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
hobshop
Biblio member since 2015
North Saanich, British Columbia
About hobshop
HobShop is an online bookseller offering books on a variety of topics, fiction and non-fiction, and specializing in educational resources.