Cookies - Food Writers' Favorites (Cookie basics, Drop cookies, Molded cookies, Rolled cookies, No-bake cookies, Cookies that travel well, Bar cookies)
by Barbara Gibbs Ostmann and Jane Baker
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Dial Publishing, 1991. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming. More than 500 recipes flooded the publisher's office in a short period of time. It seems that everyone likes to prepare cookies. Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe. Cookies makes for enjoyable reading even when you are not in the mood to bake a batch.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- GB000NQ9EVCI4N01
- Title
- Cookies - Food Writers' Favorites (Cookie basics, Drop cookies, Molded cookies, Rolled cookies, No-bake cookies, Cookies that travel well, Bar cookies)
- Author
- Barbara Gibbs Ostmann and Jane Baker
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Dial Publishing
- Date Published
- 1991
Terms of Sale
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Seattle, Washington
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