The Cooking of the British Isles
by Bailey, Adrian And The Editors Of Time-Life
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Time Life Books, NY. 1969, 1969. Hardcover. Very Good/No Jacket. Anthony Blake, Photos. Quarto, hardcover, near fine. Brown pictorial boards showing roast beef, potatoes and Yorkshire pudding, a favorite of Britain. No dj. 208 pp. Foods of the World series. The great creations of country cooks, breakfasts to rouse you, tea, beef, cheese, vegetables, fish, poultry, pudding, feasts and festivals.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 25265c
- Title
- The Cooking of the British Isles
- Author
- Bailey, Adrian And The Editors Of Time-Life
- Illustrator
- Anthony Blake, Photos
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Time Life Books, NY. 1969
- Date Published
- 1969
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...