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COOKING OF THE BRITISH ISLES .FOODS OF THE WORLD SERIES...COOKBOOK..COOK BOOK

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COOKING OF THE BRITISH ISLES .FOODS OF THE WORLD SERIES...COOKBOOK..COOK BOOK

by BAILEY, ADRIAN. ; .....TIME-LIFE BOOKS (EDITORS) FIELD, MICHAEL CONSULTANT

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good
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Durham, California, United States
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About This Item

NY: Time Life Pub. Very Good. 1969 verso. 1st Edition. HARDCOVER. 8x10". VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID, BRIGHT; 208ps pages; Index. Food of World Series..some recipes, much on food culture BROWN TITLES ON WHITE SPINE STRIP..COVER PHOTO shows LARGE ROAST.. ... ......all on nice hardcovers.. .

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Details

Bookseller
Wonderful Books by Mail US (US)
Bookseller's Inventory #
137621
Title
COOKING OF THE BRITISH ISLES .FOODS OF THE WORLD SERIES...COOKBOOK..COOK BOOK
Author
BAILEY, ADRIAN. ; .....TIME-LIFE BOOKS (EDITORS) FIELD, MICHAEL CONSULTANT
Illustrator
Blake,anthony Color Photos
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition
Publisher
Time Life Pub
Place of Publication
NY
Date Published
1969 verso
Keywords
Cook Book, England Scotland, Cooking, Recipe, Cookbook, Beef Meat Cook, FOOD, LOC#69-19833

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About the Seller

Wonderful Books by Mail

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Durham, California

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Glossary

Some terminology that may be used in this description includes:

Spine Strip
The material covering the spine, or the rear portion of the outside of a book.
Verso
The page bound on the left side of a book, opposite to the recto page.
PUB
Common abbreviation for 'published'

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