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THE COOKING OF CHINA : 2-Volume Slipcased Set : Revised Edition (Time-Life Foods of the World)

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THE COOKING OF CHINA : 2-Volume Slipcased Set : Revised Edition (Time-Life Foods of the World)

by Hahn, Emily; & the Editors of Time-Life Books

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/None as Issued
Seller
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Berkeley, California, United States
Item Price
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About This Item

New York, NY: Time- Life, 1971. Revised Edition, First Thus . Hardcover/Softcover/Slipcase. Very Good/None as Issued. Michael Rougier (Photographer). SLIPCASED TWO-VOLUME SET. First published 1968; this is the Revised Edition of 1961. Physical descriptions: Slipcase: VG; strong & sound, showing light edge rubs & discoloration to spine. Hardcover Volume: Text/BRAND NEW; illustrated boards w/light wear. Spiral-bound, softcover Recipe Booklet/Fine. A historial and cultural excursion into foods of China with recipes imbedded in text, and, a separate booklet designed with kitchen use in mind.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
013258
Title
THE COOKING OF CHINA : 2-Volume Slipcased Set : Revised Edition (Time-Life Foods of the World)
Author
Hahn, Emily; & the Editors of Time-Life Books
Illustrator
Michael Rougier (Photographer)
Format/Binding
Hardcover/Softcover/Slipcase
Book Condition
Used - Very Good
Jacket Condition
None as Issued
Quantity Available
1
Edition
Revised Edition, First Thus
Binding
Hardcover
Publisher
Time- Life
Place of Publication
New York, NY
Date Published
1971
Keywords
Cookbook/History/Recipes/China/Regional Cookery

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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