THE COOKING OF CHINA : 2-Volume Slipcased Set : Revised Edition (Time-Life Foods of the World)
by Hahn, Emily; & the Editors of Time-Life Books
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Time- Life, 1971. Revised Edition, First Thus . Hardcover/Softcover/Slipcase. Very Good/None as Issued. Michael Rougier (Photographer). SLIPCASED TWO-VOLUME SET. First published 1968; this is the Revised Edition of 1961. Physical descriptions: Slipcase: VG; strong & sound, showing light edge rubs & discoloration to spine. Hardcover Volume: Text/BRAND NEW; illustrated boards w/light wear. Spiral-bound, softcover Recipe Booklet/Fine. A historial and cultural excursion into foods of China with recipes imbedded in text, and, a separate booklet designed with kitchen use in mind.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 013258
- Title
- THE COOKING OF CHINA : 2-Volume Slipcased Set : Revised Edition (Time-Life Foods of the World)
- Author
- Hahn, Emily; & the Editors of Time-Life Books
- Illustrator
- Michael Rougier (Photographer)
- Format/Binding
- Hardcover/Softcover/Slipcase
- Book Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- Revised Edition, First Thus
- Binding
- Hardcover
- Publisher
- Time- Life
- Place of Publication
- New York, NY
- Date Published
- 1971
- Keywords
- Cookbook/History/Recipes/China/Regional Cookery
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....