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Cooking for Geeks: Real Science, Great Hacks, and Good Food

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Potter, Jeff

  • Used
Condition
Used - Very Good
ISBN 10
0596805888
ISBN 13
9780596805883
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Minneapolis, Minnesota, United States
Item Price
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About This Item

O'Reilly Media. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

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Details

Bookseller
Magers and Quinn Booksellers US (US)
Bookseller's Inventory #
956617
Title
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Author
Potter, Jeff
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
0596805888
ISBN 13
9780596805883
Publisher
O'Reilly Media
Place of Publication
Sebastopol, California
This edition first published
2010-08

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Magers and Quinn Booksellers

Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

About the Seller

Magers and Quinn Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Minneapolis, Minnesota

About Magers and Quinn Booksellers

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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