COOKING WITH SHELBURNE FARMS Food and Stories from Vermont by Pasanen, Melissa with Rick Gencarelli - 2007

NY: Viking Studio Books. Very Good with no dust jacket. 2007. First Edition. Hardcover. 9780670018352; Very minor wear on the clean, sound binding. Auhor's signature on the half-title page. Contents are almost as new, with no writing or other entries on the text. No DJ. ; First Printing of the FIRST EDITION, 2007. AUTHOR'S SIGNATURE ON HALF-TITLE PAGE. 8" x 9-3/8" , XVI + 288pp + 24 pages of full-color photos. Medium brown cloth, bright gold spine lettering, color-photo illustrated label glued onto the front cover. Red endpapers. COOKBOOK. " Farming has always been at the heart of Shelburne Farms. What began as a neighborhood of small farms in the 1800s evolved in the 1880s into an expansive private agricultural estate and model farm founded by my great-grandparents. Today it is a vibrant membership-supported and trustee-governed educational organization and National Historic Landmark with a singlular mission: to cultivate a conservation ethic. All of our programs help kindle human connections to nature and agriculture and build a sense of place and community. That is what this cookbook is about too. Through this cookbook we celebrate and appreciate the 'Farm' in Shelburne Farms and a growing understanding of how integral healthy local food systems are to creating a sustainable future. " The Chapters: Savory milk and cheese; Savory maple; Early spring and summer greens; Lamb; Wild mushrooms; Game and fish; Pork; Root-cellar vegetables; Apples; Sweet milk; Sweet maple. ... Index. In addition to the 24 pages of colorful food photos, there are some b/w photos of people and animals scattered throughout the text. .