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On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0130452416
ISBN 13
9780130452412
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Chickamauga, Georgia, United States
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About This Item

Pearson College Div, 2002-07-01. Hardcover. Very Good. 10x8x1. ***MULTIPLE COPIES AVAILABLE***VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR

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Details

Bookseller
Georgia Book Company US (US)
Bookseller's Inventory #
220922011
Title
On Cooking: A Textbook of Culinary Fundamentals
Author
Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
15
ISBN 10
0130452416
ISBN 13
9780130452412
Publisher
Pearson College Div
Place of Publication
Newmarket, On, Canada
Date Published
2002-07-01
Size
10x8x1
X weight
106 oz

Terms of Sale

Georgia Book Company

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About the Seller

Georgia Book Company

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Chickamauga, Georgia

About Georgia Book Company

Georgia Book Company is committed to providing each customer with the highest standard of customer service. You can call us at 888-280-8554 for additional information. We only list a small portion of materials we have available. We carry most publishers and have material dated back to 1980. If you are looking for multiple copies try us.
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