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On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R

  • Used
  • Hardcover
Condition
UsedGood
ISBN 10
0130452416
ISBN 13
9780130452412
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Skokie, Illinois, United States
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About This Item

UsedGood. There is heavy highlighting or handwriting throughout the book. There is a lot of wear and tear on the cover Some corner dings. This is a hardcover copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D4W940005WI_ns
Title
On Cooking: A Textbook of Culinary Fundamentals
Author
Labensky, Sarah R
Book Condition
UsedGood
Quantity Available
1
Binding
Hardcover
ISBN 10
0130452416
ISBN 13
9780130452412
Publisher
Prentice Hall
Place of Publication
Newmarket, On, Canada
This edition first published
July 9, 2002

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About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

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Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
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