Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- UsedGood
- ISBN 10
- 0130452416
- ISBN 13
- 9780130452412
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedGood. There is heavy highlighting or handwriting throughout the book. There is a lot of wear and tear on the cover Some corner dings. This is a hardcover copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D4W940005WI_ns
- Title
- On Cooking: A Textbook of Culinary Fundamentals
- Author
- Labensky, Sarah R
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0130452416
- ISBN 13
- 9780130452412
- Publisher
- Prentice Hall
- Place of Publication
- Newmarket, On, Canada
- This edition first published
- July 9, 2002
Terms of Sale
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books4Cause Inc.
Biblio member since 2020
Skokie, Illinois
About Books4Cause Inc.
We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....