![Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and](https://d3525k1ryd2155.cloudfront.net/f/257/541/9780822541257.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Library - 2002
by Nguyen, Chi
- Used
- Good
Drop Ship Order
Description
$29.21
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
About Bonita California, United States
Biblio member since 2020
Details
- Title Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Author Nguyen, Chi
- Binding library
- Edition 2 Rev Exp
- Condition Used - Good
- Pages 72
- Volumes 1
- Language ENG
- Publisher Lerner Publications
- Date March 2002
- Illustrated Yes
- Bookseller's Inventory # 0822541254.G
- ISBN 9780822541257 / 0822541254
- Weight 0.79 lbs (0.36 kg)
- Dimensions 8.84 x 7.62 x 0.42 in (22.45 x 19.35 x 1.07 cm)
- Ages 10 to 17 years
- Grade levels 5 - 12
- Library of Congress subjects Low-fat diet, Vegetarian cookery
- Library of Congress Catalog Number 2001002788
- Dewey Decimal Code 641.595
First line
Vietnam is an ancient country with deeply rooted traditions.