Description:
[London]: [Pelham Books], 1973. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien/Como Nova / As New / Comme Neu. In-8º(222x140). 1 Vol. de 195 pp. Front page is missed. Falta folha de rosto.
Cooking with Yogurt, Cultured Cream and Soft Cheese by Nilson, Bee - 1973-01-01
by Nilson, Bee
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Cooking with Yogurt, Cultured Cream and Soft Cheese
by Nilson, Bee
- Used
- very good
- Hardcover
- first
Pelham Books, 1973-01-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes * Very good in Very good dust American jacket. First Edition.
-
Bookseller
Robinson Street Books, IOBA
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0720706114
- ISBN 13 9780720706116
- Publisher Pelham Books
- Date Published 1973-01-01
- X weight 14 oz
We have 4 copies available starting at $16.50.
COOKING WITH YOGURT, CULTURED CREAM AND SOFT CHEESE
by NILSON, Bee
- Used
- Hardcover
- Condition
- Used - Muito Bom/Very Good/Très Bien
- Jacket Condition
- Como Nova / As New / Comme Neu
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Quantity Available
- 1
- Seller
-
Cascais, Portugal
- Item Price
-
$16.50$17.00 shipping to
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Item Price
$16.50
$17.00
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Cooking With Yogurt, Cultured Cream and Soft Cheese
by Bee Nilson
- Used
- Hardcover
- first
- Condition
- Used - Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper pane
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Quantity Available
- 1
- Seller
-
Peasedown St. John, Somerset, United Kingdom
- Item Price
-
$14.20$18.50 shipping to
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Description:
London: Pelham Books, 1973. Hardback in Dust Wrapper.. Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a nick to the foot of the upper panel. The contents complete, clean and tight.. First edition (first printing). Hardback in dust wrapper (red boards with gilt titling to the spine) Physically 8¾” x 5½” (0.7 kg); 195pp; Index; Includes: Recipes; ISBN: 0-720-70611-4 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #138067|| Condition:
Item Price
$14.20
$18.50
shipping to
Stock Photo: Cover May Be Different
Cooking with Yogurt, Cultured Cream and Soft Cheese
by Nilson, Bee
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Quantity Available
- 1
- Seller
-
Bradford, West Yorkshire, United Kingdom
- Item Price
-
$8.52$33.25 shipping to
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Description:
Pelham Books, 1973-06-04. Hardcover. Acceptable. 2.2843 in x 21.8274 in x 14.2132 in. Ex-library book, usual markings. Marks to pages by library, the dust cover is mostly good with some damage done by library.
Item Price
$8.52
$33.25
shipping to
Stock Photo: Cover May Be Different
Cooking with Yogurt, Cultured Cream and Soft Cheese
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780720706116 / 0720706114
- Quantity Available
- 1
- Seller
-
Thetford, Norfolk, United Kingdom
- Item Price
-
$7.50$50.00 shipping to
Show Details
Description:
Pelham Books, 04/06/1973 00:00:01. hardcover. Acceptable. 2.2843 in x 21.8274 in x 14.2132 in.
Item Price
$7.50
$50.00
shipping to