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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

by Mark Miller and Mark Kiffin

  • New
  • Hardcover
Condition
New/New
ISBN 10
0898154944
ISBN 13
9780898154948
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About This Item

Berkeley: Ten Speed Press, 1993. Hardcover. New/New. Written in 1993 by the then-owner and executive chef of Santa Fe's renowned Coyote Cafe, this book features over 120 recipes for flavorful Southwestern sauces, condiments, and seasonings. With 18 different recipes for salsa alone, as well as sections on chutneys and relishes, flavored oils, rubs and marinades, and ketchups and mustards, this book will be quite a cookbook collection addition for Southwest cuisine enthusiasts. Two examples, Hotter-Than-Hell Red and Green Habanero Salsa and Mango Scotch Bonnet Caribbean Barbecue Glaze, give an idea of the contents!

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Details

Bookseller
Books to Give ~ Books to Love US (US)
Bookseller's Inventory #
277
Title
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Author
Mark Miller and Mark Kiffin
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
New
Quantity Available
1
ISBN 10
0898154944
ISBN 13
9780898154948
Publisher
Ten Speed Press
Place of Publication
Berkeley
Date Published
1993

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About the Seller

Books to Give ~ Books to Love

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Alexandria , Virginia

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