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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
by Mark Miller and Mark Kiffin
- New
- Hardcover
- Condition
- New/New
- ISBN 10
- 0898154944
- ISBN 13
- 9780898154948
- Seller
-
Alexandria , Virginia, United States
Payment Methods Accepted
About This Item
Berkeley: Ten Speed Press, 1993. Hardcover. New/New. Written in 1993 by the then-owner and executive chef of Santa Fe's renowned Coyote Cafe, this book features over 120 recipes for flavorful Southwestern sauces, condiments, and seasonings. With 18 different recipes for salsa alone, as well as sections on chutneys and relishes, flavored oils, rubs and marinades, and ketchups and mustards, this book will be quite a cookbook collection addition for Southwest cuisine enthusiasts. Two examples, Hotter-Than-Hell Red and Green Habanero Salsa and Mango Scotch Bonnet Caribbean Barbecue Glaze, give an idea of the contents!
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Details
- Bookseller
- Books to Give ~ Books to Love
(US)
- Bookseller's Inventory #
- 277
- Title
- Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
- Author
- Mark Miller and Mark Kiffin
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0898154944
- ISBN 13
- 9780898154948
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 1993
Terms of Sale
Books to Give ~ Books to Love
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About the Seller
Books to Give ~ Books to Love
Biblio member since 2023
Alexandria , Virginia
About Books to Give ~ Books to Love
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Each book is also personally wrapped and mailed by us, and we send only the finest copy we can obtain. Your copy will be in perfect condition, or if a perfect copy is not available (as in rare or out of print books), we will describe in detail any flaws in the copy we will send to you. We will never give you a general disclaimer about the state of our books.