Description:
Berkeley, CA: University of California Press. Fine. 2000. First Edition; First Printing. Hardcover. 0520221257 . A very nice first edition/first printing in Fine condition; What began as a search for a dissertation topic resulted in Susan Terrio's detailed history of chocolate production in France. Trained as an anthropologist, she explores her topic from a standpoint of the unique French circumstances which helped to define the evolution of the chocolate culture and the advent of chocolate crafting; 8vo .
Crafting the Culture & History of French by Terrio, Susan J
by Terrio, Susan J
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Crafting the Culture & History of French
by Terrio, Susan J
- Used
- Hardcover
Berkeley, CA USA: University of California Press. New Hardcover. Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press: Berkeley, USA 2000. 8vo HC 313pp
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Books for Cooks
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- Format/Binding New Hardcover
- Book Condition Used
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0520221257
- ISBN 13 9780520221253
- Publisher University of California Press
- Place of Publication Berkeley, CA USA
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Crafting The Culture And History Of French Chocolate - 1st Edition/1st Printing
by Terrio, Susan J
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520221253 / 0520221257
- Quantity Available
- 1
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Summerville, South Carolina, United States
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Stock Photo: Cover May Be Different
Crafting the Culture and History of French Chocolate
by Terrio, Susan J
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520221253 / 0520221257
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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$102.93FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$102.93
FREE shipping to