Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Spicer, Susan; Disbrowe, Paula
- New
- Paperback
- Condition
- New
- ISBN 10
- 1400043891
- ISBN 13
- 9781400043897
- Seller
-
Middleton, Idaho, United States
Payment Methods Accepted
About This Item
Synopsis
Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook. Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times , Food & Wine , and Saveur , among other major publications.
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Details
- Bookseller
- M Hofferber Books (US)
- Bookseller's Inventory #
- biblio402
- Title
- Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
- Author
- Spicer, Susan; Disbrowe, Paula
- Format/Binding
- Bound Galley Proof
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1400043891
- ISBN 13
- 9781400043897
- Publisher
- Knopf
- Place of Publication
- Westminister, Maryland, U.s.a.
- Date Published
- 2007
- Keywords
- Cooking; Cookbook
- Bookseller catalogs
- Cookbooks; Food;
Terms of Sale
M Hofferber Books
All sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.
About the Seller
M Hofferber Books
About M Hofferber Books
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...