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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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Condition
New
ISBN 10
1580088023
ISBN 13
9781580088022
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About This Item

Ten Speed Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Synopsis

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.

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Details

Bookseller
Ambis Enterprises LLC US (US)
Bookseller's Inventory #
OTF-S-9781580088022
Title
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Author
Reinhart, Peter
Book Condition
New New
Quantity Available
5
Binding
Paperback
ISBN 10
1580088023
ISBN 13
9781580088022
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
This edition first published
August 2006

Terms of Sale

Ambis Enterprises LLC

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About the Seller

Ambis Enterprises LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Benton Harbor, Michigan

About Ambis Enterprises LLC

We love books, and love our customers. We underrate our book conditions to ensure you're happy, and handpack our shipments with pride!

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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