Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- New
- Condition
- New
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Seller
-
Benton Harbor, Michigan, United States
5 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Details
- Bookseller
- Ambis Enterprises LLC (US)
- Bookseller's Inventory #
- OTF-S-9781580088022
- Title
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author
- Reinhart, Peter
- Book Condition
- New New
- Quantity Available
- 5
- Binding
- Paperback
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- August 2006
Terms of Sale
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ambis Enterprises LLC
About Ambis Enterprises LLC
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...