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Cucina Rapida: Quick Italian-Style Home Cooking

Cucina Rapida: Quick Italian-Style Home Cooking

Cucina Rapida: Quick Italian-Style Home Cooking
Stock Photo: Cover May Be Different

Cucina Rapida: Quick Italian-Style Home Cooking

by Wright, Clifford A

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
0688115322
ISBN 13
9780688115326
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
Item Price
$4.95
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About This Item

Hearst Books, 1994. First Edition. Hardcover. Very Good/Very Good. A VG copy. Light wear to clipped dj. Ink dot to bottom of textblock.

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Details

Bookseller
Arundel Books of Seattle US (US)
Bookseller's Inventory #
0472283
Title
Cucina Rapida: Quick Italian-Style Home Cooking
Author
Wright, Clifford A
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
First Edition
ISBN 10
0688115322
ISBN 13
9780688115326
Publisher
Hearst Books
Place of Publication
New York, New York, U.s.a.
Date Published
1994
Keywords
Food & Wine Gal Cooking, Italian WHAR.800, , , , , , ,

Terms of Sale

Arundel Books of Seattle

7-day return only if not as described (you must notify us immediately on upon receipt of any problem). We pack carefully.

About the Seller

Arundel Books of Seattle

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Seattle, Washington

About Arundel Books of Seattle

Arundel Books stunning new store is located in Seattle's historic Pioneer Square, and has an eclectic stock that will satisfy both the avid reader and discriminating collector.

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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