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The Cuisines of Spain: Exploring Regional Home Cooking

The Cuisines of Spain: Exploring Regional Home Cooking

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The Cuisines of Spain: Exploring Regional Home Cooking

by Barrenechea, Teresa

  • Used
  • Paperback
Condition
Used - Very Good
ISBN 10
158008835X
ISBN 13
9781580088350
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About This Item

Ten Speed Press. Used - Very Good. 2009. Paperback. Pap. Slight shelf-wear. Very Good. (Subject: ).

Synopsis

Born and raised in the Basque Country, TERESA BARRENECHEA moved to New York City as press attaché to the Spanish delegation of the United Nations. In 1991, she opened what became regarded as the city’s top traditional Spanish restaurant, Marichu, followed by a second locale in 1994. During her thirteen years as chef-owner, Barrenechea wrote the acclaimed Basque Table, which was awarded the National Gastronomy Prize in Spain in 1998. She has taught numerous cooking classes in the United States and abroad, such as the French Culinary Institute and De Gustibus. She lives with her husband in Madrid.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
SON000040289
Title
The Cuisines of Spain: Exploring Regional Home Cooking
Author
Barrenechea, Teresa
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
158008835X
ISBN 13
9781580088350
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2009-08-11

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Powell's Bookstores Chicago

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About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Chicago, Illinois

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