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Culinaria: European Specialties by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer]; - 1995-01-01

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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Culinaria: European Specialties by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer]; - 1995-01-01
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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  • Hardcover
Konemann, 1995-01-01. Hardcover. Good. 11x3x13.
  • Bookseller Gulf Coast Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 3895082341
  • ISBN 13 9783895082344
  • Publisher Konemann
  • Date Published 1995-01-01
  • Size 11x3x13
  • X weight 122 oz
  • Size 11x3x13

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Culinaria: European Specialties
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Culinaria: European Specialties

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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim / Ditter, Michael

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Konemann. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover
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European Specialties
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European Specialties

by Dominé, André

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Culinaria: European Specialties - Volumes 1 & 2
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Culinaria: European Specialties - Volumes 1 & 2

by Romer, Joachim; Ditter, Michael, Chief Editors

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Used - VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.
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Cologne: Konemann Publishing. VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.. 1995. Hardcover..
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Chapel Hill, North Carolina, United States
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Konemann, 1995. hardcover. Good. 11x3x13. Feierabend, Peter. Full-color, illustrated, oversized cookbook. Culinaria: European Specialties. Volume 1. Unmarked. Text and glossy photos are free of highlighting, underlining or writing. Hardcover. Foxing along upper edge (please see photo). Dust jacket clean and bright, shows edge and shelf wear from use or storage. No rips, tears or stains. Binding is VG, solid, square. 11 x 13. 1995. Konemann. Germany. Ships quickly and with care.
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Culinaria - European Specialties
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Culinaria - European Specialties

by Romer, Joachim and Michael Ditter - Editors

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Used
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Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Cape Coral, Florida, United States
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Cologne, Germany: Konemann, 2000 Third printing. Massive folio. 12 5/8" tall x 11" x 2" thick. Blue boards stamped in yellow on spine. 640 pages printed on high quality slick paper. Clean Tightly bound. Dust jacket. Fine/ Fine..
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Culinaria: European Specialties
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Culinaria: European Specialties

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Culinaria: European Specialties (Single Volume edition)
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Culinaria: European Specialties (Single Volume edition)

by Romer, Joachim; Diter, Michael, Editors

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  • Hardcover
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Used - Good
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Good
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Hardcover
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Burnaby, British Columbia, Canada
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Germany: Konemann, 1995. (GET) 2nd printing. No markings, some colour shifting to edges of covers where unprotected by dust jacket, solid Good copy in Good o9ny dust jacket with edge chips and tears; DJ is in mylar sleeve. Boards, 640pp, index, Colour photos of food and foodstuffs. A great survey of the food specialities of Europe with recipes. A very heavy book. (10.0 JM LVR 204/0. Hardcover. Good/Good. Folio - over 12" - 15" tall.
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CULINARIA : EUROPEAN SPECIALTIES [Two volumes]
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CULINARIA : EUROPEAN SPECIALTIES [Two volumes]

by Römer, Joachim; Ditter, Michael; Westphal, Christine [editors]; Beer, Günter [photographer]

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  • Hardcover
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Used
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Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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1
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Rockville, Maryland, United States
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Cologne: Könemann, 1995. Hardcover. Quarto, Two volumes. In Very Good minus condition with Very Good minus dust jackets. Slipcase in illustrated paper, light wear to top and bottom panels. Spine is blue with yellow and red print. Dust jackets have slight shelf wear. Boards in blue cloth, slight soiling. Illustrated (color). CONTENTS: Vol. 1. England, Scotland, Ireland ... [etc.] (360 pages) - Vol. 2. Belgium, France, Spain ... [etc.] (372 pages). [Oversized book(s). Additional postage necessary for expedited/international orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers, please inquire for rates]. 1370252. FP New Rockville Stock.
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Culinaria tome 2 spécialités de la cuisine européenne

Culinaria tome 2 spécialités de la cuisine européenne

by Konemann

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Used - Bon Etat
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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isle sur la sorgue, France
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in4. 1995. Reliure editeur jaquette. 370 pages.
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