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Culinary Art and Anthropology

Culinary Art and Anthropology Hardback - 2008

by Joy Adapon

  • New
  • Hardcover

Description

Hardback. New. An anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. It examines the integral role and concept of 'flavour' in everyday life.
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Details

  • Title Culinary Art and Anthropology
  • Author Joy Adapon
  • Binding Hardback
  • Condition New
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Date 2008-08-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9781847882134
  • ISBN 9781847882134 / 1847882137
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.4 x 6.2 x 0.6 in (23.88 x 15.75 x 1.52 cm)
  • Themes
    • Cultural Region: Mexican
  • Library of Congress subjects Mexico, Social aspects
  • Library of Congress Catalog Number 2008017019
  • Dewey Decimal Code 394.120

From the publisher

Includes bibliographical references and index.

About the author

Joy Adapon is Honorary Research Fellow, University of St Andrews.