From Curries to Kebabs: Recipes from the Indian Spice Trail
by Jaffrey, Madhur
- Used
- Condition
- UsedGood
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Seller
-
Annandale, New Jersey, United States
Payment Methods Accepted
About This Item
UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Synopsis
Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian , winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet , Food & Wine , Saveur , and The New Yorker . An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah , Heat and Dust , and Cotton Mary.
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Details
- Bookseller
- New Legacy Books (US)
- Bookseller's Inventory #
- 0WOPD4004O96
- Title
- From Curries to Kebabs: Recipes from the Indian Spice Trail
- Author
- Jaffrey, Madhur
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Publisher
- Crown Publishing Group
- Place of Publication
- New York
- This edition first published
- 2003-11-04
Terms of Sale
New Legacy Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
New Legacy Books
Biblio member since 2022
Annandale, New Jersey
About New Legacy Books
Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!