Description:
New York: Harper & Row, 1962. Thick octavo, 504 pages. FIRST U.S. EDITION. Elizabeth David is now rightly considered one of the greatest of culinary writers. It was in this book that her full voice was first truly heard. A book to be read as much as cooked from, and then read again. With some stains to text and with publisher's edgeworn blue cloth; lacking the dust jacket. Priced accordingly.
French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny by David, Elizabeth - 1962
by David, Elizabeth
Similar copies are shown below.
Similar copies are shown to the right.
French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny
by David, Elizabeth
- Used
New York: Harper & Row, 1962. Thick octavo, 504 pages. FIRST U.S. EDITION. Elizabeth David is rightly considered one of the greatest of culinary writers. It was in this book that her full voice was first truly heard. A book to be read as much as cooked from, and then read again. Very light age toning, otherwise fine, in a price-clipped but otherwise very good plus dust jacket.
-
Bookseller
Rabelais - Fine Books on Food & Drink
(US)
- Book Condition Used
- Quantity Available 1
- Publisher Harper & Row
- Place of Publication New York
- Date Published 1962
- Keywords cookbook, english, french, classic, gastronomy, xmas20
- Product_type
We have 1 copies available starting at $50.00.
French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny
by David, Elizabeth
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$50.00
Show Details
Item Price
$50.00