La Decoupe des Viandes de Boucherie
by A Derue
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 2206033216
- ISBN 13
- 9782206033211
- Seller
-
Moraga, California, United States
Payment Methods Accepted
About This Item
Paris: Editions J. Lanore / Editions Delagrave, 2004. Softcover. Very Good+. Oversize, 8 1/4 x 11 3/4. Color illustrations. 3L. French language text. Double-page illustrations. A solid copy with firm binding. No marks. Minor cover wear.
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Details
- Bookseller
- Fox & Hedgehog (US)
- Bookseller's Inventory #
- 966
- Title
- La Decoupe des Viandes de Boucherie
- Author
- A Derue
- Illustrator
- Color illustrations
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 10
- 2206033216
- ISBN 13
- 9782206033211
- Publisher
- Editions J. Lanore / Editions Delagrave
- Place of Publication
- Paris
- Date Published
- 2004
- Size
- Oversize, 8 1/4 x 11 3/4
- Keywords
- Food, meat butchering
- X weight
- 17 oz
Terms of Sale
Fox & Hedgehog
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Fox & Hedgehog
Biblio member since 2022
Moraga, California
About Fox & Hedgehog
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Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.