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La Decoupe des Viandes de Boucherie

La Decoupe des Viandes de Boucherie

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La Decoupe des Viandes de Boucherie

by A Derue

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
2206033216
ISBN 13
9782206033211
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Moraga, California, United States
Item Price
$42.50
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About This Item

Paris: Editions J. Lanore / Editions Delagrave, 2004. Softcover. Very Good+. Oversize, 8 1/4 x 11 3/4. Color illustrations. 3L. French language text. Double-page illustrations. A solid copy with firm binding. No marks. Minor cover wear.

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Details

Bookseller
Fox & Hedgehog US (US)
Bookseller's Inventory #
966
Title
La Decoupe des Viandes de Boucherie
Author
A Derue
Illustrator
Color illustrations
Format/Binding
Softcover
Book Condition
Used - Very Good+
Binding
Paperback
ISBN 10
2206033216
ISBN 13
9782206033211
Publisher
Editions J. Lanore / Editions Delagrave
Place of Publication
Paris
Date Published
2004
Size
Oversize, 8 1/4 x 11 3/4
Keywords
Food, meat butchering
X weight
17 oz

Terms of Sale

Fox & Hedgehog

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Fox & Hedgehog

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Moraga, California

About Fox & Hedgehog

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Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
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