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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Moreira, Rosana G.; Castell-Perez, M. Elena; Barrufet, Maria

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  • Hardcover
Condition
New
ISBN 10
0834213214
ISBN 13
9780834213210
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About This Item

Springer, 1999-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0834213214
Title
Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
Author
Moreira, Rosana G.; Castell-Perez, M. Elena; Barrufet, Maria
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0834213214
ISBN 13
9780834213210
Publisher
Springer
Place of Publication
Gaithersburg, Md, U.s.a.
Date Published
1999-06-30

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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