Desserts To Die For

New York, New York: Simon & Schuster. Fine in Very Good Dust Jacket. 1995. First Edition: First Printing. Hard Cover. 144 pages: 10.25 x 10.25 in.: 2.4: KB#010170: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for some very light surface scratches on the Dustjacket), brightly colored, tightly bound and sharp cornered. Dustjacket is complete but has a stain on the inside top edge (does not show through) and a short repaired edge cut. Scarce, Out Of Print, Book. Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Be warned: this is a book about extravagantly opulent, irresistibly mouthwatering, deliciously soul-satisfying, sometimes ethereal, at other times delightfully dense desserts. It is a book about delectable excesses and sensational pleasures. This is a book full of chocolate, mocha and pecans, gourmet sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate, like the Chocolate Voodoo Cake, to triumphantly reinvented, no-longer-ordinary old favorites such as fruit cake, jelly rolls, and sticky buns. Just naming these unique creations is like reciting an honor roll of sinful delights: Mocha Almond Praline Snap, Chocolate Pecan Sour Mash Bash, Fallen Angel Cake with Golden Halos and Sinful Cream, Chocolate Caramel Hazelnut Damnation. The recipes for these and other spellbinding desserts are now revealed in full color.": Color Photographs .