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DICTIONNAIRE GASTRONOMIQUE

DICTIONNAIRE GASTRONOMIQUE

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DICTIONNAIRE GASTRONOMIQUE: Pour La Traduction Et L'Explication Des Menus

by Neiger, Elisabeth

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Manlius, New York, United States
Item Price
$34.99
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About This Item

Softcover in plastic slip case. 134 Pages. Very Good + Condition with a square and tight binding and clean and bright contents. Plastic cover shows gentle rubbing. No curling or creasing to covers. Essential dictionary of terms for the professional chef as well as the home cook. Book measures approximately 8" x 5". In 5 Languages: English, Italian, Spanish, French and German.

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Details

Bookseller
Limestone Village Books US (US)
Bookseller's Inventory #
10003
Title
DICTIONNAIRE GASTRONOMIQUE
Author
Neiger, Elisabeth
Book Condition
Used
Quantity Available
1
Publisher
J.F. Amonn
Place of Publication
Bolzano
Date Published
1972
Weight
0.00 lbs

Terms of Sale

Limestone Village Books

Returns accepted for 15 days after receipt of book if book does not meet condition as stated in the description.

About the Seller

Limestone Village Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Manlius, New York

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Slip Case
A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
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