DICTIONNAIRE GASTRONOMIQUE: Pour La Traduction Et L'Explication Des Menus
by Neiger, Elisabeth
- Used
- Condition
- See description
- Seller
-
Manlius, New York, United States
Payment Methods Accepted
About This Item
Softcover in plastic slip case. 134 Pages. Very Good + Condition with a square and tight binding and clean and bright contents. Plastic cover shows gentle rubbing. No curling or creasing to covers. Essential dictionary of terms for the professional chef as well as the home cook. Book measures approximately 8" x 5". In 5 Languages: English, Italian, Spanish, French and German.
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Details
- Bookseller
- Limestone Village Books (US)
- Bookseller's Inventory #
- 10003
- Title
- DICTIONNAIRE GASTRONOMIQUE
- Author
- Neiger, Elisabeth
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- J.F. Amonn
- Place of Publication
- Bolzano
- Date Published
- 1972
- Weight
- 0.00 lbs
Terms of Sale
Limestone Village Books
Returns accepted for 15 days after receipt of book if book does not meet condition as stated in the description.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Slip Case
- A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...