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Dumas on Food

Dumas on Food

Dumas on Food
Stock Photo: Cover May Be Different

Dumas on Food

by Davidson, Alan & Jane (ed & trans)

  • Used
Condition
See description
ISBN 10
0718118421
ISBN 13
9780718118426
Seller
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Melbourne, Victoria, Australia
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About This Item

London, UK: Michael Joseph, 1978. Second-hand hardcover.

Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, UK 1978. 8vo (255x160mm) HC 327,[1]pp. (edited & translated by Alan Davidson & Jane Davidson; introduced by Alan Davidson) VG/VG- dj flaps toned

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0718118421-01
Title
Dumas on Food
Author
Davidson, Alan & Jane (ed & trans)
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0718118421
ISBN 13
9780718118426
Publisher
Michael Joseph
Place of Publication
London, UK
Date Published
1978
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
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