Description:
FOLIO SOCIETY LTD (ENGLAND). Trade Paperback. Very Good/None. No slipcase present. HC has light wear. ; 9.1 X 6.6 X 1.1 inches
Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine by Dumas, Alexandre; translated by Alan and Jane Davidson; introduced by Alan Davidson - 1978
by Dumas, Alexandre; translated by Alan and Jane Davidson; introduced by Alan Davidson
Similar copies are shown below.
Similar copies are shown to the right.
Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine
by Dumas, Alexandre; translated by Alan and Jane Davidson; introduced by Alan Davidson
- Used
- Hardcover
London: Folio Society, 1978. Hardback. Very Good+/No Jacket. 8vo - over 7¾ - 9¾" tall. Folio Society edition. Large octavo hardback in slipcase. 324 pp. Black & white illustrations. Very Good+ condition in generally Very Good slipcase (slight tanning to top third of front and back). No inscriptions.
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Bookseller
Alexander's Books
(GB)
- Format/Binding Hardback
- Book Condition Used - Very Good+
- Jacket Condition No Jacket
- Binding Hardcover
- Publisher Folio Society
- Place of Publication London
- Date Published 1978
- Pages 324
- Keywords Alexandre Dumas; Food; Cuisine; French Cuisine; Le Grand Dictionnaire de Cuisine; French Food; Cookery; Cooking Reference, History, General
- Size 8vo - over 7¾ - 9¾" tall
We have 5 copies available starting at $10.00.
Dumas on Food
by Dumas, Alexandre
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- None
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Syracuse, New York, United States
- Item Price
-
$10.00
Show Details
Item Price
$10.00
Dumas On Food
by Alexandre Dumas
- Used
- Hardcover
- Condition
- Like New
- Edition
- Second Impression 1979
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Roanoke, Virginia, United States
- Item Price
-
$16.00
Show Details
Description:
Selections from 'Le Grand Dictionnaire de Cuisine' by Alexandre Dumas. Who knew? This is a very unusual book, quite rare and collectible. Printed in Great Britain.
Item Price
$16.00
Stock Photo: Cover May Be Different
Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"
by Dumas, Alexandre
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780718118426 / 0718118421
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
$15.14
Show Details
Description:
Penguin Books Ltd, 10/01/1979. First Thus. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
$15.14
Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine
by Dumas, Alexandre
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780192820402 / 0192820400
- Quantity Available
- 2
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$21.78
Show Details
Description:
Paperback. Very Good.
Item Price
$21.78
Dumas on Food.
by Dumas, Alexandre
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfriston, Aberdeen, United Kingdom
- Item Price
-
$31.67
Show Details
Description:
Michael Joseph, London, 1979. First trade edition. Translated by Alan & Jane Davidson.. Hardback.. Black and White illustrations. Very Good in Very Good Dust Jacket. DJ protected by high-grade removable clear cover. Bookplate to FFEP and small ink line to fore-edge. Not price-clipped.
Item Price
$31.67