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The Eater's Guide to Chinese Characters

The Eater's Guide to Chinese Characters

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The Eater's Guide to Chinese Characters

by McCawley, James D

  • Used
  • very good
  • Paperback
Condition
Very Good/No Jacket as Issued
ISBN 10
0226555917
ISBN 13
9780226555911
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hoquiam, Washington, United States
Item Price
$20.00
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About This Item

Chicago: University of Chicago Press, 1984 Minor corner bumping. Inside cover has a gift inscription.Otherwise the text is clean.A useful guide to eating the exotic dishes in Chinese restaurants.. Trade Paperback. Very Good/No Jacket as Issued.

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Details

Bookseller
Dan A.Domike US (US)
Bookseller's Inventory #
001451
Title
The Eater's Guide to Chinese Characters
Author
McCawley, James D
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket as Issued
ISBN 10
0226555917
ISBN 13
9780226555911
Publisher
University of Chicago Press
Place of Publication
Chicago
Date Published
1984
Keywords
CHINESE LANGUAGE WRITING FOREIGN STUDY
Bookseller catalogs
Asian Americans; Cookbooks; Reference and Language;

Terms of Sale

Dan A.Domike

Dan A. Domike Books accepts checks, money order, Visa and Mastercard. All returns should be made within 30 days of the receipt of the books.

About the Seller

Dan A.Domike

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Hoquiam, Washington

About Dan A.Domike

Dan A. Domike Books is an on-line and by appointment bookstore located in Hoquiam, Washington. We offer both new and used books in a variety of categories. We welcome special orders.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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