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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, & One Picky Kid

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, & One Picky Kid

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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, & One Picky Kid

by Melanie Rehak

  • Used
Condition
Used - Like New
ISBN 10
0547520352
ISBN 13
9780547520353
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Seller rating:
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Chicago, Illinois, United States
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About This Item

Mariner. Used - Like New. 2011. Small publisher's mark on bottom of text block. Otherwise, Fine.

Synopsis

With grace, humor, and irresistible recipes, the author of Girl Sleuth takes us on her journey as an amateur chef, amateur farmer, and amateur parent Melanie Rehak was always a passionate cook and food lover. Since reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she’d tried to eat thoughtfully as well. But after the birth of her son, Jules, she wanted to know more: What mattered most, organic or local? Who were these local farmers? Was it possible to be an ethical consumer and still revel in the delights of food? And why wouldn’t Jules eat anything, organic or not? Eating for Beginners details the year she spent discovering what how to be an eater and a parent in today’s increasingly complicated world. She joined the kitchen staff at applewood, a small restaurant owned by a young couple committed to using locally grown food, and worked on some of the farms that supplied it. Between prepping the nightly menu, milking goats, and sorting beans, Rehak gained an understanding of her own about what to eat and why. (It didn’t hurt that, along the way, even the most dedicated organic farmers admitted that their children sometimes ate McDonald's.) And as we follow her on her quest to find the pleasure in doing the right thing—and become a better cook in the bargain—we too will make our peace with food.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
C25893
Title
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, & One Picky Kid
Author
Melanie Rehak
Book Condition
New Used - Like New
Binding
Trade Paper
ISBN 10
0547520352
ISBN 13
9780547520353
Publisher
Mariner
This edition first published
2011-08-17

Terms of Sale

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
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